The livestock industry contributes 14% of greenhouse gas emissions. What if we remove the cow, but keep the milk? This is Precision Fermentation.
Hacking Yeast
Scientists insert cow DNA code into microbes (yeast/fungi). These microbes are fermented in steel tanks like brewing beer. The result? Whey and Casein proteins 100% biologically identical to cow milk, but without lactose, cholesterol, or animal suffering.
Food Revolution
Companies like Perfect Day are already selling ice cream from this tech. This isn't 'fake milk', it's 'bio-identical milk'.